Ancient: You know we can do farming anywhere?
Modern: It seems crazy. We do it in the soil. Even if I accept your statement, can you explain about how can we do farming in water?
Ancient: Yaw, but we have to begin from the steam?
Modern: All right, I understand steam and rain make the train to overtake a plane, isn’t it.
(They laugh, but together).
Modern: Hey, I wonder if you know it. Do you know how steam works? You know we have the steam cookers and other ways to cook the foods.
Ancient: Well, you see when we put water to the grounded wheat flour and then bake it, something works, isn’t it.
Modern: Yaw, you’ve the logic. The steam works to bake and cook it. So, can you tell if this steam works in some other ways that I don’t know?
Ancient: We always believe in the slow processes that never allow any nutrient to leave anything that we use or eat.
Modern: Interesting, for example.
Ancient: Well, for example, the water that steams in the baking process of wheat flour bread gives it the full nutrient saving powers.
Modern: What is this power?
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